Peperonata Calabrese

This is a truly scrummy side dish which is super easy to make and goes with absolutely everything.  The perfect accompaniment to sausages, it’s shocking how much of this I can eat!!! Try it for yourself and you’ll see what I mean!

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Parmigiana di melanzane

It’s almost impossible to eat a meal in Calabria without being offered parmigiana at some point. It’s a southern classic which, though takes a bit of effort to prepare, is worth every bite.  Similar to a Greek moussaka the Parmigiana uses the best ingredients of the region to make a dish which is satisfyingly tasty.  Here’s Mamma’s recipe:

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